Beef Tendon

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Beef tendon is known for its rich, gelatinous texture and its ability to impart flavor to dishes. It is a popular ingredient in many Asian cuisines, such as Vietnamese pho, Chinese hot pot, or Japanese sukiyaki. Beef tendon can also be slow-cooked and served as a stand-alone dish, such as a braised beef tendon in tomato sauce.

Additional information


600g, 1.1kg

Sold By: Urban Meat Ph